Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences. Russian cuisine derives its varied character from the vast and multi-ethnic expanse of Russia.
Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century. Soviet cuisine had a separate character of its own.
The 16th through 18th centuries brought more refined culinary techniques. It was during this time period that smoked meats and fish, pastry cooking, salads and green vegetables, chocolate, ice cream, wines, and juice were imported from abroad. At least for the urban aristocracy and provincial gentry, this opened the doors for the creative integration of these new foodstuffs with traditional Russian dishes.
- Olivier Salad
- Sel’edka Pod Shuboy
- Beef Stroganoff
- Cold Tolerant Greens
Desserts and Pastries
Most Russian beverages consisted of: mead, kvass, cider. Beer came to Russia in 1284. Meanwhile, vodka was invented in the 1440s-1470s and was made from rye grain.
People are always searching where to buy Russian food in Houston, TX. Terrace Cafe is the only authentic Russian restaurant in Houston service food from countries of the former Soviet Union.
Russian food is a diverse collection of traditional cooking coming from Eastern Europe, Central and East Asia, Caucasian, and Siberian regions.
Many people ask what is Russian food like? Common Russian meals are served with a soup for the first course and a protein, starch, and salad dish for the second course. A few Russian staple foods include Borscht soup, Olivier salad, Pirozhki meat pies, and Zefir for dessert.
Spanning a few continents, Russian food is varied and imaginative. It grew as a cold climate cuisine, including lots of fats, carbs, and protein.
For the most part, Russian food is very healthy for the body. Fresh vegetable soups, cabbage rolls, pickled vegetables, whole grain buckwheat, and rye bread are just a few examples of items included in traditional meals.